I'm not sure where you're located but is it really racial profiling or just confirming someone understood what they ordered? I haven't experienced this in the US but it is common to get these kind of questions when I'm traveling overseas. Especially to Southeast Asian countries where many of the places that serve traditional foods serve them spicy.
I don't consider this racial profiling for them to make sure that I understand what I'm ordering is spicy because the general perception is that white people don't tolerate spicy foods as well as the locals. This doesn't come out of a racial bias It comes out of practical experience where someone has ordered something and then complained that it was way too hot. There's simply wanting to make sure that what they make for you is what you're willing to pay for. It's good business.
Funny story the first time my wife traveled with me to Thailand she had no concept of how hot Thai curry can be. At a restaurant she ordered Curry and I told her she did not want that here. It started a small argument with her telling me how much she loves Curry and I acknowledge that I know she likes Curry but she doesn't want the curry here. Needless to say after one bite I was proved right and she no longer wanted the food she ordered.
Now imagine some tourist whose only had the Thai or Indian or something that has been adapted to the American palate and the served in the US, or adapted to the Australian palate and have only eaten that. Then they go to those countries get something that tastes completely different it is so hot that they now have flame shooting out both ends and they're mad and complaining at the owner of some small shop where the food costs are higher than the labor costs.
I don't think that's racist at all. It's ensuring that you're going to be happy with what you get. More businesses should do this.
I'm not sure where you're located but is it really racial profiling or just confirming someone understood what they ordered? I haven't experienced this in the US but it is common to get these kind of questions when I'm traveling overseas. Especially to Southeast Asian countries where many of the places that serve traditional foods serve them spicy.
I don't consider this racial profiling for them to make sure that I understand what I'm ordering is spicy because the general perception is that white people don't tolerate spicy foods as well as the locals. This doesn't come out of a racial bias It comes out of practical experience where someone has ordered something and then complained that it was way too hot. There's simply wanting to make sure that what they make for you is what you're willing to pay for. It's good business.
Funny story the first time my wife traveled with me to Thailand she had no concept of how hot Thai curry can be. At a restaurant she ordered Curry and I told her she did not want that here. It started a small argument with her telling me how much she loves Curry and I acknowledge that I know she likes Curry but she doesn't want the curry here. Needless to say after one bite I was proved right and she no longer wanted the food she ordered.
Now imagine some tourist whose only had the Thai or Indian or something that has been adapted to the American palate and the served in the US, or adapted to the Australian palate and have only eaten that. Then they go to those countries get something that tastes completely different it is so hot that they now have flame shooting out both ends and they're mad and complaining at the owner of some small shop where the food costs are higher than the labor costs.
I don't think that's racist at all. It's ensuring that you're going to be happy with what you get. More businesses should do this.
How do you know its racial profiling? Waiters often give advice, sometimes unasked.
Perhaps you could be more specific, that is, tell us your story about this "behavior".
Maybe they should stop giving advice that appears to be racial profiling to some people.
Is this even a thing?
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