Quite informative, and a laundry list of flavor names/chemicals that sound far more dangerous than they taste. Interesting find is vinegar, which might have offered a small germ-fighting benefit and given Coca Cola the 'medical' qualities it initially sold for...
Perfect meaning tasters would be initially fooled, but would correct themselves and note that the tastes were slightly different in A/B testing. The formula wasn't cracked it was emulated to a high degree of accuracy.
I didn't watch the video, but assuming they used a mass spectrometer, the end result will be identical to the real thing, anyone tasting otherwise is deluding themselves.
I didn't see the full video, but in a nutshell its quite some effort.
For a person who has a bad tastebud like me, every dark colored carbonated drink tastes almost the same to me :(
Now I am wondering are there any industrial processes that use a common commercial product as a standard?
Coke, Guinness, etc all probably have exquisite quality control. Is it in the manual of any equipment, “congratulations on your new FooBar pH meter. To confirm the correct operation, a CokeCola should give a reading of X”
It would be interesting to know more about how it's actually manufactured and whether he has ideas about why the classic formula was changed -- maybe something to do with the cost of one of the steps, which the video suggests could be true, as it's damn complicated
The concentrate is produced by Ballina Beverages, then regional bottlers add the bulk ingredients like sugar and water. Hence every version being a little different.
Quite informative, and a laundry list of flavor names/chemicals that sound far more dangerous than they taste. Interesting find is vinegar, which might have offered a small germ-fighting benefit and given Coca Cola the 'medical' qualities it initially sold for...
Perfect meaning tasters would be initially fooled, but would correct themselves and note that the tastes were slightly different in A/B testing. The formula wasn't cracked it was emulated to a high degree of accuracy.
I didn't watch the video, but assuming they used a mass spectrometer, the end result will be identical to the real thing, anyone tasting otherwise is deluding themselves.
I didn't see the full video, but in a nutshell its quite some effort. For a person who has a bad tastebud like me, every dark colored carbonated drink tastes almost the same to me :(
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Now I am wondering are there any industrial processes that use a common commercial product as a standard?
Coke, Guinness, etc all probably have exquisite quality control. Is it in the manual of any equipment, “congratulations on your new FooBar pH meter. To confirm the correct operation, a CokeCola should give a reading of X”
The government has reference products that a lot of processes use. https://shop.nist.gov/ccrz__ProductList?categoryId=a0l3d0000...
one that gets mentioned occasionally on the internet is the peanut butter: https://shop.nist.gov/ccrz__ProductDetails?sku=2387
It would be interesting to know more about how it's actually manufactured and whether he has ideas about why the classic formula was changed -- maybe something to do with the cost of one of the steps, which the video suggests could be true, as it's damn complicated
> Perfectly Replicating Coca Cola
Which version ? In EU it tastes different in almost every country.
The concentrate is produced by Ballina Beverages, then regional bottlers add the bulk ingredients like sugar and water. Hence every version being a little different.